As also a world traveler and a foodie, I have always been fascinated by the world of street food. It is a world that is as varied and complex as any other cuisine around the planet, and the fact that it’s created with mostly fresh, flavorful ingredients sent me on a journey to locate the top places to eat Japanese street food at Tokyo in the minute I landed in Narita Airport.
I fell in love with the gorgeous, my waistband expand and complex, and diverse flavors and textures, which made my taste buds sing. It was all more than worthwhile, and helped make my twelve times in Japan. These will be the 3 spots to eat Japanese street food at Tokyo!
There are several locations in Japan where it is possible to purchase street food that is incredible, but none has gained the popularity and acclaim of foodies and travellers from around the planet quite? Market.
Sunamachi Ginza Shopping Street
This 164,227 square-foot available air market, frequently shortened to Ameyoko Market, served as a very popular place to buy candies and candy post-World War II and was also the site of a black market that sold excess U.S. Army products in postwar Japan.
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In the years since then, the market has transformed into street market. You can find vendors selling fresh fish, accessories, clothing, and memorabilia while the industry is known globally as among the greatest places to eat Japanese street food at Tokyo. And while meals has become the most widespread here, you can find delicious treats from China and South Korea!
One of my favourite foods that I attempted to Japan during my 12-day trip would be. When I seen Ameyoko Market along with my friend Shinichi, the shop selling them had been already sold out, however if they’re available when you go, do not hesitate to test them! They’re practically, and tender, plump fall apart because you choose up them, and the octopus inside them is flavorful and succulent.
If you’re in the mood for a few cheap and high-quality fish, then you have to try the fish half-bowls (300 Yen/roughly $2.80 U.S.), which you’ll find near the takoyaki stand. The bowl I purchased arrived with minced lettuce, tuna, salmon, salmon roe, squid, plus a few sushi rice with wasabi and soy sauce on the side.
The salmon was buttery and refreshing, it appeared just like it had just been swimming minutes before! I loved the briny flavor of the salmon roe. Roe is sometimes known as the sea’s stones and I know why later attempting these salmon eggs that were unbelievable!
The tuna was brilliant and the squid was chewy and so both nice, it blew my head! Remember, if you’re not a huge fan of spice, then you might rather not use much of the wasabi. When you’re not careful with it, it is going to place your tongue ablaze!
If you’re like me and like to only eat local fare if you’re seeing a foreign country, you might tend to skip Arirang Hot Dogs, however until you continue beyond it, make a quick stop to try the Potatorella (480 Yen/roughly $4.30), an cool dish on a pole that is composed of a crunchy, crispy fried potato exterior that is stuffed with lots of warm, gooey mozzarella.
Try using the chili sauce and garlic! It is unusual and pretty heavy, the mixtures of sweet/spicy and crispy/creamy are outstanding and also make it a must-try!
The following street food you must try at Ameyoko Market is a very Korean dish called tteok-bokki, that consists of glutinous rice cakes, or mochis, in a gochujang sauce that is spicy and sweet with sausage, seafood cakes, and green onion.
The dish was fantastic while sausage wasn’t contained by mine. I loved the texture of the mochis and also the sauce was really like a cross between sweet-and-sour and sriracha sauce. And if it was absolutely spicy, I had been told the the Korean version is downright fiery!
Japan is home to some of the most popular and most flavorful fish on the planet, so if in Rome, do as the Romans do, correct? You’ll encounter a shop selling some oysters, as you keep researching Ameyoko Market. I suggest using them with a squeeze of lemon and a few ponzu sauce. At just 1,000 Yen, or around $9 U.S. for five huge oysters, they’re more than worth the cost!
In that identical shop, you find shishamo, that is a kind of smelt. These little, saltwater fish are served whole. They’re given to you hot and fine, and have a flavor. While they’re not salty or fishy, I was pleasantly surprised that they had roe inside of them, which had been a beautiful flavor explosion in my mouth. The shishamo does contain bones, but they’re so fragile, they are sometimes chewed and swallowed with no problem. I recommend trying them!
The thing you must attempt during your quest of Ameyoko Market is a interest! There is a stand-up pub in the market that provides twenty different forms of the rice. Just do not forget that while sake may be light, that does not mean it also isn’t powerful, so pace yourself!
There is so much more that Ameyoko Market has to offer, so explore at your own leisure. With all these alternatives, it’s simple to see why Ameyoko Market is among the highest places to eat Japanese street food at Tokyo, so the next time you’re in town, do your self a favor and take a look!
Asakusa is low city, that functioned as the hottest entertainment district of the city throughout the Edo period, or a area of Tokyo’s shitamachi. Asakusa contained theaters, movie theaters, and a red light district.
But following the air raids of World War II destroyed much of Asakusa (like its principal attraction, Sensoji Temple), the amusement options were never rebuilt and the area became better known for its temples, shrines, shopping, and street food.
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Asakusa’s Nakamise Dori street is a place to try a variety of candies. One of my favorites there is a Japanese snack that consists of mochi balls covered in flour on a stick, dango.
Even the mochis had the signature texture I love and the millet flour needed a nutty flavor that reminded me of peanut butter. I couldn’t get enough of it!
Your excursion down Nakamise Dori will be a one, such as I did, if you have the joy of seeing Japan at the winter. There is a sensational, warming beverage called amazake that is only available during the winter months. It is a hot, fermented rice beverage that is sort of thick and slimy, but it’s also super flavorful and will warm you!
While researching the Nakamise Dori one street food you have to test of Asakusa is your ichigo daifuku. These are big mochis that have an assortment of fillings. 2 of them tried and had my mind blown by them equally!
The first of those two was an daifuku that included a big, juicy strawberry and red bean paste. In the winter , strawberry period is in Japan, so you can find a great deal of types of the fruit which strawberry specifically was so refreshing and tasty.
The strawberry, together with the mochi and flavorful red bean paste, needed me in Western sweet heaven!
A thick custard was comprised by the second ichigo daifuku. I didn’t like it at first, but it grew on me as I quit ingestion. By the time that I finished it, I couldn’t stop thinking about how beautiful it was!
In Japan, candies comprising red bean paste are all extremely popular, and yet another Asakusa street food that uses it is ningyoyaki. These are little, stuffed pancakes that are created, via molds, from the shapes of objects such as pagodas and birds.
The component is fine and savory, while the red bean paste inside is sweet and gooey. It! You can purchase six for 550 Yen, or roughly $5 U.S.
Menchi katsu is a tasty and meaty choice you can purchase over Nakamise Dori. It is a moist and juicy patty made of pork, beef, and pumpkin. It has a crust around the exterior that gives it a nice texture, and onion and the meats give a great mixture of flavors to it. It is just another must-try!
Is your monja, which is really a fritter. I tried two kinds: the first and the curry flavor. Both were moist and hot with lots of tasty herbs, but the curry you had a beautiful curry on the exterior that had my taste buds going!
With a savory foods now in your belly, it’s time for dessert! There is no greater dessert choice in Asakusa than a pan, which is a Japanese bread whose crust appears like the exterior of a melon.
You can get yours filled with a matcha ice cream that is mind boggling if you want. The combination of the warm, fluffy bread and creamy ice cream is heavenly and also a way to finish your day in another of the best places to eat Japanese street food at Tokyo!
Sunamachi Ginza is a shopping district that is chock-full of different kinds of road food. A number of the businesses below are family-run. This shopping street is most skipped by tourists, and as a result of that, it is a the perfect place to go to experience a slice of Western life.
The food in Sunamachi Ginza is out of the world and makes it a foodie paradise if you wish to explore the very finest places to eat Japanese street food at Tokyo, you have to visit!
One was the tempura fritter including poultry, poultry, and vegetables that I purchased in Sunamachi Ginza. The tempura batter together with the succulent fish and vegetables that are flavorful which makes it a winning dish you have to experience for yourself!
You’ll discover an amazing shop that sells a dish that was phenomenal and keep researching called inarizushi.
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The exterior of the tofu has a sweet sauce that tastes like honey. They’re filling, therefore I suggest if you’re thinking about trying more foods sharing them with a friend! You get three inarizushi to get 150 Yen, or roughly $1.35 U.S.
A excellent shop is . It is a popular ingredient in Japanese cuisine, and the shop actually enables you to sample different ones . They have one that contains powerful miso flavor and such a rich and ferments for three decades, it blew my mind!
I suggest that you try the deep-fried minced tuna cutlet, that provides a wonderful pop of onion flavor and can be soft and crunchy on the outside on the inside. You can drizzle a sauce on the cutlet, which makes it a sweet!
You and Sunamachi Ginza can’t visit with no traditional Japanese food called oden, which is a pot dish that contains lots of items including daikon radish and a noodle cake. This popular winter dish tastes a lot like miso soup.
I loved the accession of onion and carrots and the moistness of the cod fish cake. The daikon was flavorful and soft because it had consumed so much of their miso broth. It was great!
Next up is a highly popular Japanese dish named yakitori, that can be grilled and skewered meat. There but I attempted the yakitori, chicken and two: the pork neck with spring onion.
I loved it, although I had never had pork neck before! The charcoal it had been cooked over gave it a rich flavor and it was still juicy. I loved the crunch of the spring onion and the chicken’s moist meat.
A dessert choice at Sunamachi Ginza is the taiyaki, that is a fish-shaped cake that is filled with bean paste. The exterior is super and hot crunchy and tastes just like a fresh waffle. It had been so hot that it heated me up on this afternoon in Tokyo!
And lastly, close your meal out by enjoying a beverage surrounded by locals! I had a super and pleasant sake that was absolutely amazing, and in the very end of my tour, I had been given the opportunity to brew a few green tea that was distinct from any green tea I had. I loved its flavor!
If immersing yourself from the food landscape and culture of the areas you travel to is something you like doing, you have to visit Sunamachi Ginza.
The amazing food and amazing locals make it one of the highest places to eat Japanese street food at Tokyo, and I promise you will have a memorable time there!
The list of amazing and diverse foods it is possible to find there is anything however though this list of places to eat Japanese street food in Tokyo is short. Every one of these street food markets is busy to spend some time researching and big, and if you’re a foodie like me, you will not regret it.
Reserve your trip now to start your Japanese street food travel!
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